the menu

At Powerhaus, our take on eating well is to enhance our favorite foods, instead of eliminating them all together from our diets. We’ve taken a unique and creative approach to making pizza, focusing on providing a nutritionally balanced and nourishing meal.

We offer four crust choices, each with their own benefits. Our whole-grain crust is enhanced with plant-based protein and omega-3 rich healthy fats, resulting in 17g of fiber, 66g net carbs, and 31g of protein in the crust alone. Our garlic herb is a made with Italian 00 additive-free flour and elevated with spices. Our gluten-free white crust includes 13g of plant-based protein and is gluten-free. Our third crust option is cauliflower-based. low-carb, and gluten-free.

Equally as important as our nutritious crusts, is topping the pizzas with lots of veggies, organic tomato sauce, naturally-raised meats, and grass-fed dairy. Our pizzas are equally delicious dairy-free or vegan with our cashew mozzarella.

Our smoothies and salad come with your daily fill of superfoods, heart-healthy fats, and nutritional boosters to help you feel your best and are also vegan and gluten-free.

 

our favorites

choose your crust (10”)

Garlic herb v | Whole-grain v | Gluten-free white v, gf | Cauliflower (+1.50) gf


Margherita

Tomato sauce, mozzarella, parmesan, basil 10.95 v

Mediterranean

Tomato sauce, mozzarella, feta, kalamata olives, artichokes,
roasted red peppers, red onions, spinach 12.45 v

ROASTED VEGETABLE

"Pea-zza" sauce, mozzarella, roasted zucchini, roasted
red peppers, parmesan 11.95 v

PEPPERONI

Tomato sauce, mozzarella, pepperoni, green peppers,
button mushrooms 12.45

HAWAIIAN

Tomato sauce, mozzarella, ham, pineapple 11.95

MUSHROOM

Mozzarella, ricotta, roasted portobello and button mushrooms
with shallots, cherry tomatoes, arugula, balsamic glaze 12.95 v

BBQ CHICKEN

BBQ sauce, mozzarella, chicken, pineapple, sweet corn,
red onions 12.95

Substitute vegan “chicken” v

PROSCIUTTO AND PEA

"Pea-zza" sauce, mozzarella, prosciutto, cherry
tomatoes, artichokes 12.95

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create your own

1. CRUST (10”)

Garlic herb 10.45 v
Whole-grain with ground flax and plant protein 10.45 high-protein, low-carb, v
Gluten-free white with plant protein 10.45 v, gf
Cauliflower 11.95 low-carb, gf

2. SAUCE

Tomato, organic v, gf
“Pea-zza” with peas, basil, garlic v, gf
BBQ sauce, all-natural v, gf
Balsamic glaze v, gf

3. CHEESE

Mozzarella, grass-fed, part-skim
Parmesan
Ricotta +0.50
Feta +0.50
Vegan mozzarella +1.00 v

4. VEGGIES

Arugula, red onions, spinach, sweet corn +0.25 each

Artichokes, basil, button mushrooms,
cherry tomatoes, green peppers, kalamata
olives, pineapple, jalapeño peppers +0.50 each

Roasted mushrooms, roasted red peppers,
roasted zucchini +0.75 each

5. PROTEINS

Chicken, naturally-raised +2.00
Ham, uncured nitrate-free +1.00
Pepperoni, uncured nitrate-free +1.00
Prosciutto, nitrate-free +2.50
Vegan “chicken”, non-GMO +2.00 v, gf

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smoothies

BERRY

Raspberries, strawberries, banana, apple, apple cider vinegar 7.45 v, gf

Add grass-fed collagen peptides +1.00

TROPICAL

Pineapple, banana, spinach, red chard, hemp
seeds, dates, coconut cream 8.45 v, gf

CARROT

Carrot juice, turmeric, ginger, cinnamon, nutmeg,
mango, banana 7.95 v, gf

DATE

Dates, maca, cinnamon, cacao nibs, walnuts, almond butter,
banana, coconut cream, grass-fed whey protein 8.45 gf

Substitute organic plant-based superfood protein v

beverages

ON TAP

Kombucha 5.95
Kombucha flight 9.45

BOTTLED

Cold-pressed juice
Sparkling water
Natural sodas
CBD beverages
Lemonade
2.45 - 8.45

 

salad

SUPERFOOD SALAD

Walnuts, hemp seeds, pepitas, cherry tomatoes, carrots, red onions, spinach,
red chard, with mango apple cider vinaigrette 5.95 v, gf

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